Easy Buffalo Chicken Dip

Here's a recipe my mother introduced me to a couple of years ago. My husband loves it so much that every time I send him grocery shopping he comes home with all of the ingredients.

~1 large can of chicken, drained ~8 oz. cream cheese, softened ~1 cup ranch dressing ~hot sauce ~2 cups grated cheese

First of all, you will drain the canned chicken and mix it with the softened cream cheese.


Then you add in 1 cup of ranch dressing. (This also tastes great with bacon ranch.)


Next you add the hot sauce. You can use Texas Pete, Tabasco, Frank's, or whatever hot sauce you like. I added 1/3 cup but you can use more or less to your taste.


The last thing you will add is 2 cups of shredded cheddar cheese.


Spray your pan with cooking spray then pour the mixture into the pan.


Bake at 350° for 25 minutes or until bubbly and lightly browned on top.

Free Pattern Friday

This week's free pattern is a Circular Motif Shawl and comes to us from Red Heart Yarns. Head over and check out this beautiful pattern!

Free Pattern Friday

This week's free pattern comes from this great little blog called Moogly. It is one that all of you techies will love. This pattern is so easy to customize you can make it fit just about any piece of electronics you have. So here it is, The Ultimate Universal Electronics Cozy.